Mark and Karen Reed's Kitchen was constructed in solid American Cherry. The "French" style dresser was made from steamed walnut, which was sourced by ourselves especially from France, and incorporates a sub-zero wine cooler with refrigerated drawers for champagne and beer. The floor is in nutmeg limestone, worktops are Gallio Veniziano (Venetian Gold) granite and the splash back is stainless steel. Appliances include a sub-zero American style fridge-freezer, a Miele coffee maker, Miele combi microwave, Kuppersbusch honeycomb hob and a four oven black aga.

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